The Ownership, Managers & Staff of Heritage Hill have strived to provide a compliant and healthy atmosphere for our customers and employees to enjoy our open and safe facility.  To protect our ability to be here for you in the future given the challenging regulatory & business conditions, we will be implementing the following changes to our on-site dining & tasting policies:

Starting Friday September 18th, we will be requiring reservations for table service.  Reservations must be booked by 3pm day of and can be made up to a week in advance.  We will only be reserving tables inside the Brewhouse and the Barn.  Pavilion tables may also be reserved, however, in the event of inclement weather we cannot guarantee you an inside table or accommodate you inside without a table.  Reservations are for 1.5 hours as we want to provide as many customers as possible with the opportunity to enjoy all we have to offer.  Depending on circumstances you may be asked to not exceed this period during our busiest times.

All other outdoor tables including on the deck of the barn or front of the Brewhouse will remain for open seating for our outdoor BBQ pit & bar.   Customers must wait in their vehicle until their table is ready or at an open table outside (if available) however, we cannot allow customers inside our buildings or on our grounds unless a table is available.  We will communicate via text when the table is ready.  We are also working on outdoor table heating options.  

We are also announcing the Brewhouse is available for renting for private events on ANY day of the week (including weekends) Starting November 2nd (must be finalized at least two weeks in advance).  Please monitor our website and Facebook page to ensure we are open to the public after November 1st.  Those interested in renting the entire Brewhouse facility for your Holiday or personal events up to 50% of our capacity please email events@heritagehillbrewery.com  

Thank you for your continued support as we adapt to this ever changing business environment.