Our Style
A different experience...
At Heritage Hill our cooking philosophy is to use as many local ingredients as possible, cooking everything you eat from scratch. We do not use large commercial suppliers but rather small local producers. The cost of these products and our labor required to prepare them into your meal are higher but we believe in this sustainable model as we feel it benefits our community and provides you healthier, safer foods. This style also takes much more time to prepare and serve particularly during busy times. Thank you for your patience and we hope you can enjoy our delicious beers brewed with our own grains raised here or other NY grown and produced beverages we offer.
Sample Lunch & Brunch Menus
Sunday Brunch & Sunday BBQ
Sunday Brunch - 10:00am to 3pm
Join us for a quiet Sunday morning brunch with amazing views a warm setting and rotating weekly specials made from fresh local ingredients. We typically always have fresh cakes & links, Heartstone french toast, fritatta, and specials like smoked trout eggs benedict, chorizo & egg tacos, beef rib hash. Menu will change weekly although our Burger will always be available.
Sunday Smoke BBQ & LIVE MUSIC - 3pm to 6pm
Enjoy casually served smoked meats raised on our farm and other nearby farms together with homemade salads and mac n cheese. A perfect paring with the LIVE acoustic music!