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Palladino Plowman Plate

Cured meats & NY artisan cheeses, Food and Ferments garlic dill pickles, spicy beer mustard and a crusty Heartstone baguette

PEI Mussels

Prince Edward Island Mussels, steamed in Lot 47 Hefeweizen w/ Kreimhild butter with garlic crostini & chive and chili oils

KC’s “Shroom Cakes

Fruit of the Fungi lion’s mane mushrooms, sweet red pepper and shallot, seared on a crispy polenta round topped with vegan aioli

Palette Cleanser:

Arugula  Salad

Spicy local greens , candied beet chips , &  sprouts tossed with  Clean Slate Farm ginger- fig balsamic vinegar and NY scold pressed sun flower oil

Delicatta Squash Bisque

Roasted winter squash pureed with hazelnut milk with a floating shiitake mushroom crostini and fried sage


Smoked NY Strip Loin

Served rosy medium rare, roasted gold potato, béarnaise sauce

Grilled Swordfish Steak

Glouster bay sword, sweet & sour red cabbage, and creamy celeriac remoulade

Coq au Brew

Beer braised ½ NY pasture raised chicken,  creamy parmigiano polenta and sautéed rainbow chard

Asian Noodle Bowl

House made egg noodles , baby bpk choy, asian radishes, shiitake mushroom broth

Authentic and new

Authentic Local Food

When we say farm to table we mean it.  Our farm and our neighboring farms to your table.  We focus on New York State grown ingredients in our cooking including artisan products from upstate and downstate.

Something Different

You won't find a standard menu here.  Journey with us as we bring old world cooking styles back, enjoy whole animal and rotational menu items.  Gourmet food in a casual family oriented atmosphere.

Treat your mind and body

Enjoy the peacefulness of our farm and amazing views of 8 counties while you treat your body to wholesome homemade food made with the finest local ingredients.

What to Expect

From Alicyn Hart

Approachable and attainable food for everyone.   I will bring an authentic cooking style utilizing my developed relationships with local farmers and food from Palladino Farms to create simply good food.  Good for you and good for the farmer.  We will have a rotating menu based on inspiration from what we have that week.  Expect seasonal choices and something different everyday!  For those of you who need more certainty, there will be consistency of the types of items such as:

Local Charcuterie 

Plant based entrees

Pastured Beef and Starch

A killer burger

Pastured NY Chicken

New England Sustainable Fish

Housemade Pasta