Available on-site only
As we move into warmer weather and our busy season we are going to be implementing changes that will ensure we can continue to offer as many customers as possible a consistent great experience. Starting this week we will transition to our new Spring and Summer menu. Our new menu focuses on your favorites but with some new twists (meatball burgers, cauliflower crust pizzas) and is the type of fare you would expect at an award winning brewery in the middle of a beautiful beef farm. While we aren’t a full service restaurant offering a broad menu for all preferences and needs, we are confident there is at least something that everyone can enjoy to go with the killer craft beer/beverages and amazing views and farm experience!
In the coming weeks we will also be switching all of our outdoor/patio picnic tables to self ordering via an app but with outdoor bar service. This change will allow us to continue to operate and serve you at capacity in the face of a challenging employment market. We thank all of you for your patience as we continue to adapt to ever changing business conditions while we focus on “Putting the Fun in 2021!”
Note the kids menu remains unchanged and “meatball burgers” will start the week of 4-12
Enjoy a table at the farm. We cook everything from scratch using beef from our own farm. Enjoy simple pub style menu items in a relaxed fun atmosphere with amazing views. We slow smoke meats here on our large reverse flow smokers using hickory and cherry wood from our own Woods.
Reservations are recommended, but not required! Click below to book your reservation for parties up to 10. Outdoor heated & covered pavillion and patio seating available! Walk-ins are accepted but a reservation will ensure your seating. Note reservation is good for 1hr 45min
As we are a beef farm our menu focuses mostly on what we raise on our own farm, however we do try to have a dish for all. Because we do not use frozen or processed foods we do not have the large selections other commercial restaurants have, however, if you have a specific allergy the chef will be willing to work to meet your needs