Our exclusive House dill pickle dry rub Pickled Fries served with tangy ranch
Crispy & Salty Served with Heritage Hill Beer Cheese & Tavern Mustard (VEG)
White Garlic Cheese or Traditional Cheese 14 (pepperoni +2)
SUB 10” Vegetarian Cauliflower Crust (GF) + 3
Nutty Goat (Pesto, Goat Cheese, Chopped Walnuts) 18
Buffalo Chicken (House Buffalo Sauce, Mozzarella, Chicken, Blue Cheese Crumbles) 18
“Triple H” Heritage Hill Hawaiian (pulled pork, smoked pineapple, mozzarella) 18
Billie’s Fermented XXX, Buffalo, Maple Bacon BBQ, Garlic Pram, w/ house blue (GF) OR Try our Signature Dill Pickle Dry Rub wings served with ranch! (GF)
Crispy Fries topped with our own milk stout brown gravy, cheese sauce, house smoked pulled pork, NYS cheese curds & scallions
Add house smoked pulled pork +4
Fully cooked with ½ pound of Palladino Farms Grass Fed Beef & ground pork specially seasoned (GF) and finished on the grill and served on a brioche bun (GF option). All Sandwiches are served with Fries (+2 sub–Pickled Fries) or our house made tomato & cucumber salad.
Lettuce, Tomato, Cheese, Pickle, All-American sauce. Add thick cut bacon +2
Topped with House made red sauce & provolone cheese
Topped with Swiss & Sauteed Mushrooms and a side of Swedish sauce
Topped with our Medium Buffalo Sauce, Crumbled Blue Cheese, Lettuce, Tomato & PickleAdd a description about this item
All Sandwiches are served with Fries (+2 sub–Pickled Fries) or our house made tomato & cucumber salad
Our own hand-made veggie burger (black beans, onions, carrots, mushrooms, rolled oats, cilantro) served on a brioche bun with goat cheese, lettuce, tomato and pickle
House recipe meatloaf made with Palladino Farms Grass Fed Beef with caramelized onions and NYS Cheddar grilled on sourdough to perfection
Buttermilk-soaked breaded chicken breast doused with our house Buffalo sauce, served on a brioche bun topped with crumbled bleu cheese, lettuce, and tomato.
Tender chicken breast fried to perfection topped with Ancho Mayo, pepper jack cheese, lettuce, tomato & pickle
A brioche bun (GF option) filled with house smoked and seasoned BBQ pulled pork topped with coleslaw and choice of side (GF bun +2)
- Pompey Style – Topped with Andrews Farm Homemade Pickled Slaw +2
Flame broiled patty on a bun, served with fries
Cheese +1, Bacon +2
Grilled local hot dog on a bun served with fries
Two breaded chicken strips served with fries and sauce of choice
Simple American tradition served with fries
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Enjoy a table at the farm. We cook everything from scratch using beef from our own farm. Enjoy simple pub style menu items in a relaxed fun atmosphere with amazing views. We slow smoke meats here on our large reverse flow smokers using hickory and cherry wood from our own Woods. .
As we are a beef farm our menu focuses mostly on what we raise on our own farm, however we do try to have a dish for all. Because we do not use frozen or processed foods we do not have the large selections other commercial restaurants have, however, if you have a specific allergy the chef will be willing to work to meet your needs
At this time, we are unable to fulfill to-go orders.
In the coming weeks we will also be switching all of our outdoor/patio picnic tables to self-ordering via an app and outdoor bar service. This change will allow us to continue to operate and serve you at capacity in the face of a challenging employment market.
Outdoor seating available! Walk-ins are welcome! We ask that parties of 8 or more make reservations for inside service.
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